Senior Citizen Program - Assistant Cook - Artesia Site
Ability to express self, in English, in a clear, concise, understandable manner, both orally and in writing. As a condition of employment, must meet SNMCAC's vehicle liability insurance standards (refer to the Human Resources Policy Handbook) in effect at the time of hire and remain insurable during employment with SNMCAC.
Responsibilities
The Cook Assistant is responsible for assisting the Head Cook in the preparation of meals, the receiving of food and non-food supplies, and the cleanliness of the kitchen and the food storage areas in accordance with the federal, state, and local health regulations, licensing codes, the Sr. Citizens Program and the rules and regulations of Southeast NM Community Action Corporation. Assumes the Head Cook responsibilities as needed (including maintaining proper records). Also responsible to assist with training of kitchen staff. Will receive instruction, training, supervision, and evaluations from the Area Manager with input from the Head Cook.
Qualifications
High School Diploma or GED. (1) Year work experience as a cook. Food preparation experience involving food preparation/service for groups of 100 or more.
Southeast New Mexico Community Action Corporation
Carlsbad, Eddy, NM 88220
US